Celery, Gluten
Seasonal
Large Pork Pie
800g / 28.22oz
Our Award Winning Pork Pie recipe made using traditional boiled pastry and packed with selected Prime British Pork from our Butcher who only sources from local farms in the Vale of York area.
This product will be available to order both online or in any of our shops for shop collection from Friday 17th December.
£5.95
About our Large Pork Pie
Serves 6 x 133g portions.
Allergens
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1374kj / 328cal |
| Fat | 19g |
| Saturates | 7.6g |
| Carbohydrate | 29g |
| Total sugars | 0.58g |
| Protein | 11g |
| Salt | 0.97g |
Ingredients
Pork (37.5%), Water, Rusk (Wheat Flour, Salt, E535, Raising Agent 503-ii), Seasoning (Salt, Emulsifier (E450 (i)), Herbs (Sage, Marjoram, Thyme), Wheat Flour, Preservatives E221 (Sodium Sulphate), Dextrose, Rusk, Spice (White Pepper), Flavour Enhancer E621, Antioxidants E301, Fructose, Spice & Herb Extract)] (Celery), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Wheat Flour, Water, Lard (99.7% Pork Fat, 0.3% Moisture Max), Glaze, Margarine [Vegetable Oils in Varying Proportions (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Colour (Carotene), Vitamin A and D, Flavourings], Salt